|The Vegan Program is a
clinically proven way to get your blood sugar under control, lose
weight, lower your cholesterol and blood pressure and boost your energy.
animal products, like all meats, fish, seafood, eggs and milk products
(cheese, yogurt, milk, butter, cream, etc.). You will eliminate all
cholesterol and animal fat from your diet. Fat is also found in fried
foods, potato chips, french fries, onion rings and doughnuts.
vegetable oils to a minimum. No other food is more calorie dense!
with low glycemic index like pumpernickel, light or dark rye bread,
whole wheat pasta cooked al dente, long grain brown rice, old fashioned
oatmeal and yams or sweet potatoes.
fruits (watermelon and pineapple have a high G.I )
multivitamin as a convenient source of vitamin B12 and vitamin D.
levels will probably drop; check with your doctor to reduce your
have shown that meat can cause cancer and heart disease.
products are linked to prostate and ovarian cancer and many allergies
two problems with eggs, “the yolk and the white”. A
single egg has 213 mg of cholesterol and 5 grams of fat, which is more
than an 8 ounce steak.
by eating vegan foods, you will lose one pound per week without paying
too much attention to portion sizes, calories and carbs.
such as oatmeal, whole grain wheat cereal with cinnamon, raisins and
cereals such as bran flakes with fat-free soy or rice milk.
cantaloupe, bananas and other fruits.
pumpernickel toast (no butter or margarine)
sausage, veggie bacon, scrambled tofu.
filled with “refried beans”, lettuce and tomato (no
egg and cheese).
salad with fat-free dressing.
and corn salad.
salad like noodles, couscous or rice.
(must be low-fat and free of animal products)
cucumber, lettuce on rye bread with Dijon mustard.
whole wheat pita with grated carrots and sprouts.
made with fat-free alternatives such as veggie turkey or bologna.
eggplant sub, baked eggplant slices, pizza sauce on a whole grain sub
and sweet potato burrito with corn.
squash with marinara sauce or tomato sauce and soy based Italian
sausage or vegetarian chili.
(basmati, wild or brown rice), add veggies, tofu cubes or beans.
Roll-ups or Spinach Lasagna with a side salad (low-fat tofu replaces
ricotta, imitation cream – tofutti)
with veggie burger and preferred veggies or salad.
(spaghetti or other whole wheat pasta) with marinara sauce and side
Any vegetable and bean sprouts, bok choy, zucchini, eggplant served on
a bed of rice or barley.
Chili on potato or on rye bread with a salad or vegetables.
vegetables. Zucchini and/or Eggplant with pesto or tomato sauce, sweet
potato gnocchi and veggie burger.
Shish-Kabobs on a bed of basmati rice.
Rice, black-eyed beans with salsa.
Pizzas: refried beans on a whole wheat wrap, veggie wieners, imitation
cream cheese, cubed tomatoes, onion and peppers.
peppers: lentils or rice, onions, celery, mushrooms, peas and tomato
document is only a partial attempt at summarizing Dr.
For a complete picture, any interested party should personally read
healthful ideas and the recipes are in part from his book, other books,
articles from the internet and Claire’s menus.