The environment is surrounded by health hazards.
Asbestos, bacteria,
carbon monoxide, lead in paint, lead in water, mold, pesticides, radon
gas, water quality are frequently at the source of health problems. Hazard detection tests are available.
Asbestos is a health hazard in
many homes, offices and schools. Asbestos exposure can cause lung cancer. An
estimated 20,000 people will die each year for the next 30 years from
asbestos exposure.
Asbestos is made up of microscopic bundles of fibers that may
become airborne when distributed.
These
fibers get into the air and may become inhaled into the lungs, where they may
cause
significant health problems.
Researchers still have not determined a "safe level" of exposure but
we know
the greater and the longer the exposure, the greater the risk of contracting an
asbestos
related disease
Bacterial contamination causes severe digestive problems, fever, nausea, diarrhea
and sometimes even death. According to the
EPA, total coliform and E. coli bacteria testing is recommended
twice a year.
Carbon monoxide is an odorless, tasteless,
and colorless gas which is caused by incomplete combustion of fossil fuels from
gasoline, kerosene, natural gas, butane, propane, fuel
oil, wood or coal and any other type of fuel.
It is estimated that carbon monoxide
causes as many as 1,000 deaths per year in the United States.
More than 200,000 children in the United States
contract lead poisoning every year.
Lead poisoning limits a child’s ability to learn,
even after a short term exposure. It is estimated that a child’s I.Q. drops 3
points for every 10 micrograms per deciliter of lead in their blood. If the
child receives prompt medical attention, chances for recovery are very good.
However, if the exposure goes undetected, it can bring about permanent damage,
causing anything from learning disabilities to severe mental retardation and
even death. Children under the age of 7 are much more susceptible to lead poisoning because their developing bodies
absorb the lead at 4 times the rate of an adult.
Compounding this medical danger is the fact
that one of the most common places for children to become exposed to lead is in the home. The major sources of in-home
contamination are lead-based paints, tap water, colorful ceramic dishes, soil
and airborne lead particles. Because you can’t see, taste or smell lead, everyone is potentially at risk
Pesticide ingestion and inhalation can damage internal organs, cause cancer, and eventually death.
The World Health Organization estimates that one-half of the ground and well
water in the U.S. is contaminated with pesticides, resulting in 20,000 deaths
per year.
Medical studies have found that mold is the #1 cause of allergic symptoms. The
black mold Stachybotrys found in home,
office and school environments has been linked to fatal pulmonary
disorders.
Molds are
microscopic organisms, found virtually everywhere, indoors and outdoors.
Molds can be found on plants, foods, dry leaves, and other organic
material. Also susceptible to mold growth are cellulose materials,
such as, cardboard, paper, ceiling tiles, and sheet rock. Mold spores are easily detached and made airborne by
vacuuming, walking on a carpet or sitting on a couch. In indoor environments,
mold can grow in air conditioning ducts,
carpets, pots of houseplants, etc.
Exposure to mold
is not healthy for anyone but the following individuals are at a higher
risk for adverse health effects: infants, children, elderly, immune
compromised patients, pregnant women, and individuals with existing respiratory
conditions. When inhaled, even in small amounts, mold can cause a wide range of health problems
including respiratory problems (wheezing), nasal and sinus congestion, watery
and red eyes, nose and throat irritation, skin irritation, aches and pains,
fevers, asthma, emphysema and in some cases even death.
Pesticides can have an array of adverse health impacts on adults
and children, ranging from acute poisonings to cancer,
brain damage, and reproductive harm.
Radon is an
invisible and odorless radioactive gas which occurs naturally from decaying
uranium underneath the earth's surface. Though you cannot see, smell, or taste
radon, it is there and may be a problem in your home or office. Radon gas rises through the soil and seeps through
cracks, holes, and drain pipes in the foundation or basements of
buildings.
Radon gas can be found
all over the United States, and according to the U.S. Environmental Protection
Agency (EPA) 1 out of every 15 homes in the United States has high levels
of radon gas.
Radon gas contains radioactive particles
which get trapped in your lungs every time you take a breath. As these
particles break down, they release bursts of radiation that damage or destroy
lung tissue and cause lung cancer, and long-term exposure may even cause
death.
Some experts believe the toxins in our drinking water are the number one
health threat causing cancer, heart disease and lead poisoning. Such chronic
illnesses are brought on by the body's absorption. Water contaminants not only affect our health, but
they can also corrode fixtures, stain and deteriorate clothing and household
surfaces, alter the taste of food and drinking water.
- Chlorine: Chlorinating water is necessary for disinfecting;
however, over-chlorination produces by-products known as trihalomethanes. One trihalomethane, chloroform, is
a known carcinogen.
- Nitrate/Nitrite: is a chemical that seeps
our drinking water from fertilizer, sewage,
feed lots and other geological elements. Nitrate over 10 ppm reduces the
amount of oxygen available to the fetus in pregnant women causing "Blue Baby
Syndrome" (methemoglobulinemia). It is also considered an immediate threat to
children 6 months to 1 year old, and is a major health threat to adults.
- Iron: is a mineral found in the ground that
leaches into drinking water. Although a
certain amount of iron is essential to good health, iron levels above .3 ppm
cause water to taste bitter, stain and
discolor our laundry, fixtures and hair. It is listed under the secondary
standards for water.
- Water hardness: is a measure of calcium and magnesium in water, neither of which are
potential health risks in and of themselves
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