Eat your pear fresh, or slice-and-dice it for salads.
Pears can be poached, baked, roasted, or grilled. But a favorite taste treat is to pair just the right pear, with just the right cheese.
Pears contain Vitamin C, potassium, and lots of fibre.
One, medium-size pear gives us 6 grams, one of the highest fibre fruits grown in North America.
Watch the video.